Jammu and Kashmir and Ladakh MCQs
Practice free Jammu and Kashmir and Ladakh multiple-choice questions with instant answer feedback and step-by-step solutions. Click an option to check yourself, reveal the full explanation, and work through all 1426 questions — no login required.
Question 1126hard
Which mela/fair is celebrated twice a year, once in March or April and then in September or October?
Question 1127hard
In ............... festival of Ladakh, prayer flags are hoisted in important religious places to welcome the New Year.
Question 1128medium
Chaitre Chaudash is celebrated at ............... in Jammu region.
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Question 1129hard
Match the following List-I List-II a. Pulses cooked with curd, khoya and dry fruits 1. Auria b. Fermented rai with yogurt mixed with boiled potatoes and pumpkin 2. Ambai c. Pumpkin cooked in tamarind juice and jaggery 3. Madra
Question 1130hard
Match the following List-I List-II a. Mittha Madra 1. Ladakhi Cuisine b. Skypu 2. Kashmiri Cuisine c. Modur Pulao 3. Dogra Cuisine
Question 1131hard
Match the following List-I List-II a. Aab Gosht 1. Dogri Cuisine b. Thukpa 2. Kashmiri Cuisine c. Khatta Meat 3. Ladakhi Cuisine
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Question 1132hard
Match the following List-I List-II a. Kaahwa 1. Ladakh b. Gurgur Cha 2. Kashmir c. Kheer 3. Jammu
Question 1133hard
Match the following List-I List-II a. Khambir 1. Yak Cheese b. Chhang 2. Whole Wheat Brown Bread c. Chhurpe 3. Local Beer
Question 1134hard
Which is the famous meat preparation of Kashmir?