Vinegar and Citric Acid MCQs

18 questionsBiotechnology-EngineeringPage 1 of 2

Practice free Vinegar and Citric Acid multiple-choice questions with instant answer feedback and step-by-step solutions. Click an option to check yourself, reveal the full explanation, and work through all 18 questions — no login required.

Question 1easy
Vinegar is typically produced in fed batch reactors because
Question 2easy
For the recovery of citric acid after fermentation, Ca(OH)2 is added to the slurry to
Question 3easy
Which of the following microorganism is used for the production of citric acid?
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Question 4easy
Sugar content of the fermentation medium for citric acid is maintained at
Question 5easy
Spirit vinegar is produced from
Question 6easy
What is the pH of the medium when sucrose is used as substrate for the production of citric acid?
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Question 7easy
In liquid surface culture process for the fermentation to produce citric acid,
Question 8easy
In koji process for the fermentation to produce citric acid,
Question 9easy
What is the pH of the medium when molasses is used as substrate for the production of citric acid?